Epicurus rediscovered

Epicurus (341–270 B.C.) founded one of the major philosophies of ancient Greece, helping to lay the intellectual foundations for modern science and for secular individualism. Many aspects of his thought are still highly relevant some twenty-three centuries after they were first taught in his school in Athens, called “the Garden.” Epicurus primarily promoted the pleasures of the mind, friendship and contentment - pleasure without pain.  However recent use of the word epicurean links this philosophy to a life frequented by bouts of hedonism   especially food consumption and sex - this pleasure is said to derive from pain i.e  hunger and desire

Epicurean Supplies , a garden in Hawkes Bay,  spans the divide between the ancient philosophy and the recent interpretation linked to food. Indeed perhaps Clyde Potter (owner of Epicurean Supplies) is the modern Epicurus.

Clyde's  disciples in this case are a small permanent staff and a varying band of itinerent woofers. I  imagine anyone who has eaten his organic micro salads, fresh herbs and heirloom vegetables can attest to this. Clyde's jewel- like produce not only provides good health but allows your eyes to feast as well,  bringing a sense of pleasure completely unaccompanied by pain. It is with sad news I learnt of Clyde’s passing recently.

Clyde Potter

different tomatoes being held by person
organic scallopine growing
Yellow organic squash growing
orgainic peppers growing
Organic capsicum



Walnut recipes by Ruth Pretty| Murray Lloyd Photography

Having only eaten walnuts sporadically I was intrigued to find although the nut has culinary use, the shells are used for making dynamite, oil paint, plastics and helping to drill oil wells. I am sure the dynamite discovery must have come from some lateral thinker watching the walnuts 'explode' from their husks before falling to the ground.

raw-food-walnut.jpg

Fresh walnut ripening on tree

The walnuts (roasted) go well with Parmigiano-Reggiano cheese and Champagne...

Whole Parmiganio Reggiano cheese with cheese straws and champagne.

...but if you desire something tasty on a smaller budget try this salad from Ruth Pretty

Ruth Pretty's pear, celery and walnut salad with honey vinaigrette.

True Earth Organics in NZ | Murray Lloyd Photography

You may have seen the Lawsons True Earth label around town, especially as they distribute carrots, onions, blueberries and pumpkin all over the North Island in plentiful quantity. Situated in Hawkes Bay next to the Gimblett gravels (as branded by the wine industry)  Scott and Vicki have farmed the 100 hectare block organically since 1992.

It seems they have brought organic fresh veges and blueberries very much into the mainstream as the produce can not only be found in the organic supply chain but also in foodie destinations (Moore Wilsons etc) and regular supermarkets.

However you won't see their organic potatoes as the pest psyllid has made it uneconomic to grow them unless dealt with in a non organic way. This is a big loss but really lives up to the the name True Earth.

sorting blueberries

Organic blueberies in factory

Blueberries in factory

Pumpkins being loaded into crate

Pickers with pumpkins

pumpkins being loaded onto a truck

Pumpkins growing in sunshine

Pumpkins growing

Organic carrots on farm

picking organic carrots

Picking organic carrots

loading the carrots onto a trailer

sorting organic onions

organic onions in bags

organic onions being bagged

picking blueberries

picking organic blueberries

Close up photo of organic blueberries growing

Organic blueberries growing

True Earth Organics sign

True earth organics